Saturday, 31 October 2020

Why Commercial Kitchen Need Use of Potato Peeling Machine and Veg Washer?

 Summary: If you are exhausted from working with the knife in a kitchen, then there is a resolution to all of your needs. The potato peeling and veg washing machine can be great equipment for making your work simple. Usually, peeling potatoes, vegetables, and other forms of fruits have never been humble. One uses peelers to eradicate the skins or peelings from fruits and potatoes. In this article, we will discuss why a busy kitchen need of...

Thursday, 10 September 2020

4 Benefits of Using Sous Vide in a Commercial Kitchen

 The concept of improvement should always be at the forefront of any restaurant owner’s mind. Whether this is concluded with new payment options for customers, diverse dining experiences, or exciting menu items, the more that you think outside the box, the more your restaurants stand out from the crowd. In the kitchen, an improvement could simply take the form of new cooking equipment and techniques, and one of the biggest trends currently...

Thursday, 11 June 2020

5 Essential Industrial Kitchen Equipment You Need For Your Kitchen

Cooking equipment for modern industrial use can cover a wide array of kitchen appliances that are used in preparing food on an extensive scale like in the restaurant. And the list of cooking utensils incorporates all key equipment ranging from knives to huge boiler. It is essential to pick utensils that can be used with your cookware. It is ideal to find a reliable industrial kitchen equipment supplier for buying all the essential cooking items...

Monday, 30 March 2020

3 Must-Have Commercial Catering Equipment That You Need

There are some people that have a nightmare showing up at work naked. Caterers have nightmares about showcasing up to a wedding reception without forks. You have to be extremely organized to successfully cater to any type of function, whether it’s for a wedding reception or a simple business luncheon. It includes everything you will need to cater to both small and large functions. It is ideal to buy commercial catering equipment from a reliable...

Monday, 24 February 2020

What are The Benefits of Using Blast Chiller in Commercial Kitchen?

When it comes to improved efficiency and food safety and reduced food waste, a blast chiller can be a huge benefit to your business. These work by promptly reducing temperatures of food products. Rapid cooking minimises loss from evaporation compared to a normal cool process and it also helps decrease the size of ice crystals, which form in food when it’s cooled or frozen. A blast chiller is becoming increasingly more popular amongst restaurants...