Why Commercial Kitchen Need Use of Potato Peeling Machine and Veg Washer?

 

Summary:

If you are exhausted from working with the knife in a kitchen, then there is a resolution to all of your needs. The potato peeling and veg washing machine can be great equipment for making your work simple. Usually, peeling potatoes, vegetables, and other forms of fruits have never been humble. One uses peelers to eradicate the skins or peelings from fruits and potatoes. In this article, we will discuss why a busy kitchen need of potato peeling machine and a veg washing machine.

Body:

The potato peeler combines the simplicity of use for the operator with good reliability. The operator has at their disposal a display panel with a rotating assembly in which they have all the important functions. It also displays important info including capacity, the number of peeled potatoes, and working hours.

It also shows the identification of any operational problems. It is ideal to find a reliable catering product supplier for buying high-quality restaurant equipment in the UK, or wherever you live. Below, I’m going to share why a busy kitchen needs potato peeling equipment and a veg washing machine.

·         Industrial Food Peeling Machines

The peeling of food by condensation is the most effective method to eradicate skin from vegetables and fruit. Steam peelers for potatoes, other tubers, and fruits are quicker and more effectual than any other steam peeler obtainable on the market. The lines proficient of processing can benefit from the method of peeling steam food from potato peeling machine that allows a substantial saving of raw materials and energy.

Advantage of Potato Peeling Machine

·         Perfect quality of peeling

·         Dry peeling

·         Low noise level

·         High use (little waste)

·         Hygienic design (easy to clean and disinfect)

·         Low energy and air feasting

 

·         Vegetable Washing Machine

A veg washing machine is designed to wash hygienically both fresh and frozen vegetables, fruits, and meat products. The veg washing system uses continuous clean water that is pumped in a circular wave motion. This type of washing ensures in-depth removal of dirt, insects, and other impurities without damaging the surface of the product. It also helps to keep the vegetables and fruits clean very efficiently in a small interval of time. Labour and water-saving are assured of the advantages of using the veg washing machine. This equipment is widely used in restaurants, school dining rooms, hospital mess halls, domestic kitchen, and various vegetable or fruit processing plants.

Features of Veg Washing Machine

·         Made of high-quality material, elegant appearance, and long service life.

·         It has a large washing volume, high washing efficiency, and low power consumption.

·         The washing material is processed by a particular technology, durable, and no damage to the vegetables and fruits.

·         This equipment is easy to operate and can work continuously.

·         Many vegetable washing machines also come with a peeling function.

What Does Veg Purifier Do to Your Vegetables?

·         Cleans Harmful Pathogens

The occurrence of pathogens in vegetable exposes the body to unnatural body conditions such as nausea, diarrhoea, abdominal cramp, and reduction in brain health. Though, with the usage of the combined purifier, getting rid of pathogens turn easy. Hence, you can be indisputable of taking healthy and safe vegetables.

·         Protects the Quality of Vegetables

The veg washer comes with cleaning properties. And it makes use of a disinfection technology that oxidises the microbes. Once the vegetables are sanitised, the veggies become null and void of microbes, which could increase the quality of vegetables.

·         Sterilizes Vegetables

The technology behind the use of purifier ensures dirt and microbes in vegetables are condensed to the minimum level.

Conclusion:

Potato peeling equipment and veg washing machine are one of the most essential tools that provide proper cleaning and helps to save your time and labour cost. You can find a leading kitchen item supplier for buying the essential restaurant equipment in the UK, or elsewhere.

About the Author:

The author is associated with a prominent supplier of catering equipment, specialised in installation service, and repair. The company is known for supplying high-quality restaurant equipment in the UK like a combination steam oven, refrigeration & ice makers, potato peeling equipment, veg washing machine, commercial grill, griddles, commercial glass dishwashers, and many others for bars, cafes, or restaurants.

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4 Benefits of Using Sous Vide in a Commercial Kitchen

 The concept of improvement should always be at the forefront of any restaurant owner’s mind. Whether this is concluded with new payment options for customers, diverse dining experiences, or exciting menu items, the more that you think outside the box, the more your restaurants stand out from the crowd.

In the kitchen, an improvement could simply take the form of new cooking equipment and techniques, and one of the biggest trends currently taking the restaurant scene by storm is the practice of sous-vide cooking. It is ideal to find a reliable commercial kitchen equipment supplier for buying the best quality of restaurant equipment in the UK, or wherever you live. Below, take a look at some of the major benefits that sous vide can offer in a commercial restaurant setting.

1.       Quicker Execution

Particularly in a larger restaurant where you’re stressed to meet multiple orders at once, sous vide can be a lifesaver. This is because it permits you to cook large quantities of ingredients at once which can then be quickly chilled and refrigerated without any loss of quality.

Then, all you need to do is reheat the ingredients and rapidly sear to finish before serving, saving valuable time, and staff.

2.       Greater Yield

Though the specifics will be unique to every restaurant, using sous vide can eventually result in greater incomes for your restaurant. While there will be a primary outlay to get the equipment that you need for sous vide cooking, they can start to pay back and start making better revenue within a year.

Not only can you afford to charge higher prices for your dish, as your customers are receiving a higher-quality product, but you’ll also adore less portion shrinkage, be able to turn inexpensive cuts of meat into the finest products, and spend less on seasoning and staff costs, all of which will help increase incomes in the long run.

3.       Flavour & Nutrition

Sous vide allows you to accomplish consistent results, which would be very difficult to reach through traditional cooking methods. Because the ingredients are cooked evenly and for a much longer time, you achieve a much evener quality, while traditional methods will leave your ingredients more overcooked on the outside than they are on the inside.

It also provides nutritional benefits by reducing the harmful loss of nutrients and minerals that arise from cooking at high heat.

4.       Reduces Cross-Contamination

Some people have worries about the safety of sous vide cooking, but it is a very safe way of cooking. Vacuum sealing the ingredients helps to reduce cross-contamination between dissimilar ingredients and allows them to be cooked at the same time.

These are some benefits that sous vide can have in a commercial kitchen, both financial and to make the lives of chefs and their staff easier. You can find a reliable supplier for buying the best quality of restaurant equipment in the UK, or elsewhere.

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5 Essential Industrial Kitchen Equipment You Need For Your Kitchen

Cooking equipment for modern industrial use can cover a wide array of kitchen appliances that are used in preparing food on an extensive scale like in the restaurant. And the list of cooking utensils incorporates all key equipment ranging from knives to huge boiler.

It is essential to pick utensils that can be used with your cookware. It is ideal to find a reliable industrial kitchen equipment supplier for buying all the essential cooking items for your restaurant. Because having the right kind of kitchen equipment helps in making cooking fun and easy. Here is some essential equipment that you need to buy for your commercial kitchen.

Ovens

The most vital piece of kitchen equipment for any chef is the oven because it is used to heat the food whenever needed. Hot food can be well served to the customers without any delay. Now there are so many different types of the oven are available in the market, you can choose the ones that suit your needs in terms of features and also fit perfectly into your design plans.

 Refrigeration 

This is an important part of the commercial a kitchen that is great for both restaurants as well as for home use. This is one of the major pieces of kitchen equipment, you will need if you want to keep all of your stuff cool within the correct temperature before and after cooking food.

  Mixer                                                                               

One of the most essential kitchen tools that makes everything easier and quicker, especially when it comes to baking. Mixers have also come in various sizes and qualities. The best mixer is one that delivers all the features the chef is looking for at an affordable price.

Serving Utensils                                                                

Kitchen equipment also includes serving utensils for instance supper set, teapot set, place of different sizes for suiting distinctive serving purposes, bowls, saucers, glass products, table knives, spoons, forks, jugs, glass, and much more.

Blenders                                                                     

Blender is also essential commercial kitchen equipment that can build an amazing mixture more quickly and efficiently. And there is also not any other commercial kitchen appliance, which is easy to use than a blender. Having a blender that can meet the needs of the establishment is imperative because it, the time and effort that will go into making any dish will be almost doubled.

These are some different types of commercial kitchen equipment that you need for your kitchen. You can find one of the best industrial kitchen equipment suppliers for buying all types of equipment for your kitchen.

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3 Must-Have Commercial Catering Equipment That You Need

There are some people that have a nightmare showing up at work naked. Caterers have nightmares about showcasing up to a wedding reception without forks. You have to be extremely organized to successfully cater to any type of function, whether it’s for a wedding reception or a simple business luncheon.

It includes everything you will need to cater to both small and large functions. It is ideal to buy commercial catering equipment from a reliable equipment supplier for getting the best quality products. It is important to create a list of equipment associated with each dish. Here is some important equipment that every commercial catering service provider needs:

  1. Ware Washing Equipment

Glasswashers

Ware washing refers to any piece of equipment that is designed to automatically clean dirty items. It is a necessity in everything from small bars to major commercial kitchens. Commercial glasswashers are specially designed for glassware and operate slightly differently to dishwashers. A dishwasher generally operates at a high temperature and often with stronger cleaning products.

     2. Beverage Equipment

Iberital IB7 Compact 2 Group Fully Automatic Tiffany Blue Machine

Catering requires specific equipment for certain tasks and this will well be illustrated with the range of commercial beverage equipment. Having a great quality ice machine can make all the difference to your bar. Whereas water cooler offers the ability to rapidly dispense cool drinking water. These useful pieces of equipment come in multiple variants depending on your requirements.

3. Commercial Cooking Equipment

Commercial cooking equipment will be central to any commercial kitchen, whether you are rapidly cooking takeout food, or preparing large quantities for a buffet. Ovens and microwaves are one of the most popular choices in any commercial setting because they provide a huge amount of flexibility, reducing the space and investment needed in multiple pieces of equipment. 

They are versatile and allow you to cook various food types in different ways, quickly and efficiently. And they are must-haves for any catering for preparing food in a time-sensitive manner.

These are some important catering equipment that professional caterers need. You can find one of the best suppliers for buying high-quality commercial catering equipment. You might consider this equipment for making food and drink preparation more efficient.

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What are The Benefits of Using Blast Chiller in Commercial Kitchen?

When it comes to improved efficiency and food safety and reduced food waste, a blast chiller can be a huge benefit to your business. These work by promptly reducing temperatures of food products. Rapid cooking minimises loss from evaporation compared to a normal cool process and it also helps decrease the size of ice crystals, which form in food when it’s cooled or frozen.

A blast chiller is becoming increasingly more popular amongst restaurants and bars as a means of increasing food safety and longevity helping meet standards and increase profits. Commercial blast chiller also allows businesses and restaurants to purchase seasonal items that can be frozen for a long period.

Why Would You Need a Blast Chiller in Your Commercial Kitchen?

If you cook and then immediately chill the food, its internal temperature needs to be reduced carefully from its top cooked temperature. Putting hot food in a regular fridge won’t cool the food fast sufficiently and putting the food in the fridge at that time is also riskyas it will overstrain the refrigerator systems costing you in both standard and running costs. The only safe way to conform to food safety regulations as to the chilling of cooked food is to use blast chiller.

Benefits of Using Blast Chiller:

• Quickly Cool Down Baked Goods and Pasta
  Rapid cooling down of baked goods helps them retain their shape, for example pies keep their peeling textures and their coatings are less likely to fall flat. Blast chiller helps cook and cool down baked pasted ahead of time for sauces and braises.
  
  
• Make Extra Smooth Ice Creams and Sorbets
  As detailed above, rapid cooling means smaller ice crystals. These smaller crystals are let for the making of extra smooth and creamy ice creams and desserts. Smooth texture helps with more complex dessert recipes like ice crème cakes and bombes. 
  
  
• Rapidly Cool Down Beer and Wine
  A blast chiller is great for the quick cooling down back stock of inventory that has not been stored in a refrigerator. This comes as suitable for beer and wine that is ordered by a customer but has been stored at room temperature.

While a blast chiller is not a kitchen essential, it can up your restaurant’s ability to more efficiency and convenience and cuts down on inventory loss. A commercial blast chiller also has the additional benefits of reducing food wastage.

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